Skip to main content
Kenta's School
Main menu
Includes navigation links and user settings
Kenta's School
Browse products
Log in
Kikizakeshi
Let's take certificate!
This product is closed for enrollment.
Course content
8 sections | 8 lessons
Expand all sections
Course Text
1 Lessons
Chapter1. Introduction
1 Lessons
Chapter2. Raw Materials/Production Method/ Indications
1 Lessons
Chapter3. History
1 Lessons
Chapter4. Classification according to flavor characteristics (4 types)
1 Lessons
Chapter5. Tasting
1 Lessons
Chapter6. Services
1 Lessons
Chapter7. Sake Sales Promotion
1 Lessons
